Hi everyone 🙂
I’ve never had a slow cooker before, but have finally decided to take the plunge and purchase one (a 6L one at that!).
The 1st meal I cooked with it was a true DISASTER…but I’m not going to let that stop me! So, onto todays adventures 🙂
I started with this recepie as a base and then changed a few things…
Here is my version of Spaghetti and Meatballs
600g beef mince
1 cup cornflake crumbs (add extra if you need too)
2 cloves garlic (minced)
1 small brown oninon (finely chopped)
1 jar leggo’s bolognese pasta sauce
1 x 400g tin crushed tomatoes
large squirt of tomato sauce
2 small – med carrots (diced)
1 med – large zuccini (diced)
1. Mix the ingredients for the meatballs in a bowl
2. Roll the meatballs (makes 14 – on the large side)
3. Brown the meatballs in a frypan
4. In the slow cooker, mix the sauce ingredients and add the meatballs (ensure they are covered with sauce).
5. Cook on LOW for 8 hours (stir once or twice during cook – you probably don’t have too, but I did 😀 )
Serve with cooked pasta
So here is what I thought about this meal:
Will I cook it again?
YES – it was YUMMY 🙂
Did the kids eat it?
The LOVED it 🙂
What do I score it?
I scored this one 5 yummies out of 5 🙂
Did I add or subtract anything from the recipe?
See above recepie 🙂
Would I add or subtract anything from the recipe next time?
Nope I would do it exactly the same 🙂
What recipes will be coming up soon?
(Not in any order – I just want to make them coz they look yum!)
Here is the receipe:
Honey BBQ Chicken Sandwiches
Chicken burrito Bowl
Corn on the cob – it’s not one of my favourite sides, but the Boys in this house LOVE corn!
Butternut squash and coconut risotto – we are big pumpkin risotto eaters in this house so this will be a must try.
Asian chicken lettuce wraps – this one might be good when the weather gets warmer too 🙂
Honey Garlic Meatballs
Happy tummy makes a happy mummy ;P