Yep, I made a cake with no milk, no butter and no eggs…and it was YUM!
It didn’t turn out perfectly, its bottom fell off…but I think that was my silicone bakeware’s fault – I hate it it always ruins my cakes – so next time I’m going to use a tin…
Samantha did suggest on IG that maybe I needed to let the cake fully cool before removing it from the bakeware…maybe that was my problem? I’m always in such a hurry to eat the cake I always take them out of the bakeware early 😉
But once put on a pretty plate and sprinkled with icing sugar you cant tell it has no bottom 😉
The cake was YUM too! It was light and airy and I will be making it again – its a great recipe to keep in mind for kids parties too with all the food allergies and intolerances that are around these days.
So you want to make your own?
· 1 and 1/2 cups plain flour
· 1 cup cold water